Page contents
Gluten Free Savoury Muffins

Delicious and easy to make gluten free savoury muffins that are soft, moist and packed with cheese, veges and other favourite fillings you love.

What you need to make gluten free savoury muffins
  • 1 ½ cups (250g) Premium Self Raising Flour Mix
  • 4 eggs
  • ½ cup (125ml) water
  • ¼ cup (60ml) oil of your choice
  • 1 cup savoury filling (grilled vegies, ham & cheese or antipasto)
  • Salt and Pepper to taste
Method 
  1. Preheat your oven to 200°C (180°C fan forced)
  2. Grease or line 12 cup muffin tray.
  3. In a large bowl combine flour, water, oil and eggs, mix well until all ingredients are well combined.
  4. Fold in savoury filling and seasoning into the batter.
  5. Spoon the mixture into muffin tray and set to bake for 28-35 minutes.
  6. Rest for 5 minutes in tray and cool on a wire rack, serve warm.

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...