Image
  • Subscribe to Well & Good

  • Follow us:

Navigation

Sign me up

SUBSCRIBE to our monthly email today.
It's packed full of handy tips & recipes, plus we'll feature info about EXCLUSIVE OFFERS & FREE GOODIES

Plant-Based Whipping Cream

1 Star2 Stars3 Stars4 Stars5 Stars 3.75/5 (20)
Loading...

Dairy free cream recipe

Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes.

Ingredients

  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling water
  • 2 Tbsp (40ml) light oil of your choice

Method

  1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
  2. Add oil and mix on a slow speed for about 10 seconds until combined.

Tip: For a thicker texture continue to beat the cream for a further 2 minutes.

More recipes to try