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Low Carb Vanilla Cake Recipe

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Slice of low carb vanilla cake

Few can resist the temptation of a vanilla cake (or cupcake). This baking mix creates a moist, decadent vanilla cake that can also double as a mouth-watering trifle base.


  • 250g Seriously Low Carb Vanilla Cake Mix
  • ½ cup (125 mL) milk or water
  • 100 g melted butter or (¼ cup oil)
  • 3 eggs
  • Pinch of salt


  1. Preheat your Oven 185° (170° fan-forced)
  2. Grease and line a 20cm round tin or for cupcakes place pattypan’s in a 12-hole muffin tin.
  3. In a large bowl combine eggs, milk, butter and cake mix; beat with an electric mixer on medium speed for 1minute.
  4. Pour batter into a prepared round cake tin.
  5. For Cake: Bake for 35-45 minutes. for Cupcakes bake for 23-28 minutes; Cool on a wire rack.


  • Add peaches or apples on the bottom of the tin to make a delicious upside-down cake.
  • Store refrigerated in an airtight container to keep your cake fresh and moist.