Low carb gozleme is a quick and easy recipe that delivers on flavour, minus the carbs. This recipe uses our Seriously Low Carb Self Raising Flour, a blend that allows you to make most recipes that call for regular flour.
If you haven’t tried gozleme before then you’re in for a treat. It is a classic Turkish creation that wraps a flatbread around all sorts of tasty savoury fillings. The bread can be leavened or unleavened and is usually a combination of flour, water, and olive oil or Greek yoghurt.
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Makes: 3-4 gozlemes. Prep time: 10 minutes. Cook time: 8 minutes/gozleme
Get rid of any air
Avoid balloons so that they’re flatter and crisper.
Treat the pastry with care
Gluten free flour doesn’t deal well with being overworked. Instead, gently knead until it forms a smooth dough, and then stop.
Transfer with the right utensil
Low carb flour doesn’t have the same elasticity as wheat flour, so use a fish slice or pizza paddle to transfer the gozlemes in one piece.
Keep them small
The smaller they are, the easier the gozlemes are to flip and transfer.
Use plenty of oil
To get a crispier pastry coating, use a liberal splash of oil.
Use baking paper to roll
We find the best way to roll out the pastry is by placing it between two sheets of baking paper. This stops it from sticking and breaking up.
Did you know: You can also make our regular gluten free gozleme recipe here.