
Check out our gluten free Sponge Cake recipe. We’ve updated this recipe to make it easier for you to successfully bake this cake every time. It’s a fail-free recipe that uses the Well and Good cup cake mix.
What you’ll need
For the cake:
- 1 packet of cup cake mix
- 2 eggs
- 1/2 cup water
- 100g butter or margarine
For the icing:
- Vanilla icing sachet
- 100g butter or margarine
- Sprinkles
Method
- Preheat your oven to 180°C.
- Line or grease a single sponge cake tray.
- In a large bowl beat the eggs and butter until whipped, then add the water and whisk.
- Stir in the cupcake mix and continue to mix until light and fluffy.
- Spoon the mixture into your sponge tray and bake for 20-25 minutes.
- Cool before removing from the tray.
- Add the butter and vanilla icing sachet to a clean bowl and whisk for 3 minutes until light and fluffy.
- Pour and spread over your cooled cake, allowing the icing to drizzle over the sides of the cake.
- Finish with the sprinkles and enjoy.