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Gluten Free Shortcrust Recipe

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Follow our simple gluten free shortcrust recipe to make amazing pastry that is perfect for Eclairs, tarts, quiches and pies.

What you need for this gluten free shortcrust recipe
  • 1 packet (400g) Premium Biscuit Mix.
  • 175g soft margarine
If using butter
  • 1 packet (400g) Premium Biscuit Mix.
  • ¼ cup water
  • 125g soft butter
  1. Preheat your oven to170°C (fan forced)
  2. In a large bowl combine margarine OR butter, water and biscuit mix. Mix by hand, until the dough comes together.
  3. Roll out and lay across flan tin, then press to mould into shape.
  4. Bake for 21 minutes for cold set fillings such as lemon tarts.

Note: remove enough dough before it comes together if you wish to make a crumble topping.

Crumble Topping
  1. Fill baked flan with fruit filling.
  2. Rub crumble dough to form an even cover on top of flan.
  3. Spray crumble with oil.
  4. Bake at 175 C for 21 minutes.


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