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Gluten Free Pancakes

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Gluten free pancake stack on a white plate

Follow this easy recipe for gluten free pancakes that are similar to traditional buttermilk pancakes, only without gluten and wheat.

What you need to make gluten free pancakes
  • 1 ½ cups (250g) Premium Self Raising Flour Mix
  • 2 eggs
  • 1 ½ cups (375ml) water
  • 2 tablespoons (30g) soft margarine
  • ½ cup (80g) of icing sugar (reduced sweetness use ¼ cup)
Method 
  1. In large bowl combine water, eggs, margarine and icing sugar. Add Well and Good SR flour mix. Using a whisk combine ingredients until mixture is smooth.
  2. Allow to rest for 5 minutes.
  3. Use a ladle to spoon mixture into a lightly greased frying pan and cook for about 1 minute on each side or until golden brown.

Pancake on a fork

Tips: This recipe has the flavour of buttermilk pancakes. For thicker pancakes, use less water. For thinner pancakes use more water.

 

 

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