Page contents
Gluten Free Choc Chip Cookies

Choc chip cookies are a real crowd pleaser. I’m not talking about those ones bought at the supermarket. I mean the homemade ones filled with delicious dark choc chips – they’re soft in the middle and crispy on the outside and one is usually not enough.

There are dozens of recipes that create amazing choc chip cookies. But most of these are not gluten free. What we offer in this recipe is a gluten free chocolate chip cookie that’s as good, if not better, than traditional cookies.

Ingredients

  • 2 cups (250g) GF plain flour
  • 150g coconut sugar
  • 1 teaspoon baking powder
  • 125g margarine
  • 2 tablespoons water
  • 200g choc chips
  • Extra flour for coating if required

Instructions

  1. Preheat your oven to 190°C (170°C Fan-Forced) Grease or line 2 flat baking trays.
  2. In a large bowl, combine flour, sugar, baking powder, margarine and water and mix with your hands until ingredients come together, add choc chips and continue to mix by hand to form a soft dough.
  3. Spoon small balls of dough onto the baking paper and set to bake for 17-21 minutes.
  4. Cool in the tray for 5 minutes and enjoy!

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...