Gluten Free Birthday Cake Recipe

Celebrate your kid’s birthday with a yummy gluten free chocolate cake everyone can enjoy. This recipe is gluten free, soy free and tastes amazing.

What you need to make gluten free birthday cake

• 2 packets (900g) Chocolate Cake Mix.
• 6 Eggs
• 1 cup (125ml) water
• 200g soft margarine

Method 

1. Preheat your oven to 185°C (170°C fan forced)
2. Grease or line a 24cm round tin.
3. In a large bowl combine water, margarine and eggs, with the mud cake mix, stir with an electric mixer or wooden spoon to a smooth consistency
4. Pour the batter into prepared cake tin and set to bake for 50 – 60 minutes.
5. Rest for 5min in the cake tin, then place on a wire rack to cool.

Tips: Time will vary depending on your oven, insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.