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Gluten Free Bechamel Sauce

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Create a thick, creamy gluten free bechamel sauce that’s perfect for your next lasagna, bolognese or moussaka.

What you need to make Gluten Free Bechamel Sauce
  • 50g Well and Good Gluten Free Plain Flour
  • 2 cups milk
  • 50g butter, chopped
  • 1/2 cup milk (additional)
  • 1/4 teaspoon salt
  • good pinch of ground nutmeg
  1. In a medium saucepan bring 2 cups of milk to the boil.
  2. Reduce heat and add butter, stir until butter is melted.
  3. In a separate heat proof bowl combine flour and ½ cup of milk, stir with a wooden spoon until ingredients are well combined.
  4. Add hot milk ingredients to flour and milk and whisk constantly, until mixture is thick and smooth.
  5. Add salt and nutmeg to taste and use as preferred




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