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Gluten Free Apple Cake Recipe

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Apple cake is a classic for any occasion. This recipe allows you to bake a fantastic gluten free apple cake that won’t stay on the table for long!

What you need to bake a gluten free apple cake
  • 1 packet (450g) All Purpose Cake Mix.
  • 2 Eggs
  • ½ cup (125ml) of oil
  • ½ cup (125ml) of water
  • 1 large apple diced
  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease a 23cm x 7cm round cake tin.
  3. In a large bowl combine All Purpose cake mix, water, eggs, and oil, mix well until all ingredients are smooth.
  4. Fold diced apple into the batter and pour the mixture into the cake tin.
  5. Set to bake for 55-65 minutes.
  6. Rest for 5 minutes in the cake tin, place on a wire rack till cool.

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