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Chocolate Fudge Brownie

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This is a gluten free brownie recipe that is rich and decadent. A chocolate fudge brownie that’s free from gluten, soy, nuts and wheat so no-one misses out.

What you need for this gluten free brownie recipe
  • 1 packet (450g) Chocolate Mud Cake Mix.
  • 3 Eggs
  • 100g margarine (dairy free)
  • 150g dark chocolate pieces (dairy free)
  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease or line a 20cm Teflon tin.
  3. Melt the chocolate and margarine in the microwave 90sec, stir until clear.
  4. In a large bowl combine melted chocolate and eggs one at a time, stirring constantly so that the eggs don’t solidify. Add mud cake and continue to stir to a smooth consistency.
  5. Pour the batter into prepared tin and set to bake for 40 – 45 minutes.

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