Preheat oven to 175C (160C fan forced). Grease and line a 27×18 cm baking tray with baking paper.
In a large bowl, beat melted butter and eggs well with wooden spoon and then add the Mud Cake mix, continuing to mix well until all ingredients are well combined. Pour batter into the baking tray.
Bake for 21 minutes or until a toothpick inserted comes out clean.
Leave to completely cool in the baking tray.
Add brownie to freezer for 30 minutes then remove from baking tray and place on a chopping board. Cut into suitably sized squares to add to your skewers.
Add brownie pieces, strawberries, marshmallows, and blueberries to each skewer in your preferred pattern.
Well and Good
13 Tower Court, Noble Park VIC 3174
Ph: (03) 9769 1515
Fax: (03) 9798 1580 Contact us
Our gluten free foods are delicious, simple to make and with the wide variety of sweet and savoury recipes, there really is something for everyone.
Whether you're suffering from food allergies or intolerances or cooking for someone who is, Well and Good recipes are all gluten free, wheat free and can be yeast, nut, dairy, egg and soy free also.