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Brownie Fruit Skewers

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Gluten Free Brownie Fruit Skewers

What you need to make brownie fruit skewers
  • Brownie SkewersWell and Good Mud Cake Mix
  • 2 eggs
  • 100g butter (melted in microwave)
  • 6 skewers
  • 1 large punnet of strawberries
  • 1 bag of gluten free marshmallows
  • ¼ punnet blueberries
  1. Preheat oven to 175C (160C fan forced). Grease and line a 27×18 cm baking tray with baking paper.
  2. In a large bowl, beat melted butter and eggs well with wooden spoon and then add the Mud Cake mix, continuing to mix well until all ingredients are well combined. Pour batter into the baking tray.
    Bake for 21 minutes or until a toothpick inserted comes out clean.
  3. Leave to completely cool in the baking tray.
  4. Add brownie to freezer for 30 minutes then remove from baking tray and place on a chopping board. Cut into suitably sized squares to add to your skewers.
  5. Add brownie pieces, strawberries, marshmallows, and blueberries to each skewer in your preferred pattern.

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