The Well and Good whipping cream mix is an easy-to-use product that allows you to make amazing cream that’s free from dairy, gluten, soy, and nuts. This cream substitute is perfect as a dessert topping, sandwiched between layers of cake, piped into cannoli and much more. Add melted chocolate to make a delicious mousse.
To make this cream, simply add water and oil then beat until stiff peaks form. It keeps in the fridge for 6 days, without losing flavour quality or its structure.Store locator Buy Online
Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes.
Tip: For a thicker texture continue to beat the cream for a further 2 minutes.
Ingredients: Icing Mix (Sugar, Corn, Tapioca Starch), non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).