Macaroni and cheese sauce combine to create one of those classic dishes that’s popular for good reason – it’s full of flavour, hearty and soul warming.
Our version of cheesy mac offers the same qualities as the original, only it’s vegan, gluten free and has nothing artificial added. Food that’s full of kindness that you can make in minutes.Store locator Buy Online
Making a creamy bowl of macaroni and cheese that’s plant-based and gluten free is easy with our Cheesy Mac range. This recipe can be used to make the Traditional Cheddar, Classic Chicken, Smokin’ Bacon, and Wild About Mushroom flavours.
If you are on a plant-based diet then use coconut milk or a preferred substitute.
Pasta 68% (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Vegetable Gum (Alginate)), Maltodextrin, Non GMO Modified Corn & Tapioca Starch, Iodised Salt, Autolysed Yeast Extract, Mushrooms (2.3%), Seasoning (Hydrolysed Vegetable Protein (Maize), Natural Flavouring, Vegetable Powders, Sugar), Herbs, Spices, Natural Colour (Turmeric)
Store in a cool dry area away from direct sunlight.