Low Carb Baked Goods? Yes indeed! With this self raising flour, you can make a huge range of baked goods just like regular SR flour. Pancakes, muffins, cakes or anything else that demands an airy lift.
About the Seriously Low Carb Range:
Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)
It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stuff, like protein and fibre, while containing less of the bad stuff, like sugar and sodium.
Oh, and it tastes great. SeriouslyStore locator Buy Online
Makes about 12 x 70g muffins
150g Low Carb SR Flour Mix
¾ cup (190 mL) water
4 large eggs
2 ½ TBSP (50g) butter or margarine
500g mixed vegetables, protein or cheese (e.g. 400g spinach + 100g feta)
50g parmesan cheese
Herbs & seasoning
Sweet Potato Flour, Coconut Flour, Resistant Starch # (from Tapioca), Raising agents (Monocalcium Phosphate, Potasium Bicarbonate), Xylitol, Thickeners (Powdered Cellulose, Guar Gum), Coconut Powder, Psyllium Husk, Spice.
*# Resistant starch is a carbohydrate starch that is not digestible by the body, or resistant to digestion by the body.
|Per Serve||Per 100g|
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