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Seriously Low Carb Seeded Bread Mix 300g
Seriously Low Carb Seeded Bread

Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay.

About the Seriously Low Carb Range: Ditching carbs doesn’t have to mean a life without bread, pizza and baked goodies (Seriously?)

It’s all good with our new low-carb range! A healthier and easy-to-prepare alternative to your conventional pantry staples. It’s loaded with good stu­ff, like protein and fibre, while containing less of the bad stuff­, like sugar and sodium.

Oh, and it tastes great. Seriously

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Ingredients: Gluten Free Flour Blend (Sweet Potato Flour, Flax Seed Flour, Seeds (18%) (Sunflower, Linseed, Chia), Chickpea Flour, Coconut Flour), Baking Powder, Thickeners (Cellulose Powder, Eucheuma Seaweed), Psyllium Husk, Spice, Salt.

AVERAGE QTY:
Per Serve Per 100g
ENERGY 715kJ 953kJ
PROTEIN 9.2g 12.3g
FAT
-Total 11.2g 14.9g
– Saturated 2.6g 3.4g
CARBOHYDRATE 5.4g 7.2g
– Sugars 2.1g 2.7g
SODIUM 197mg 263mg
GLUTEN Not detected Not detected
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Low Carb Seeded Bread

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Baking low-carb bread can often be a case of trial and error. With this seeded bread mix, you can freshly bake loaves and buns until your heart’s content whilst keeping those carbs at bay.

Ingredients

  • 300g Low Carb Seeded Bread Mix
  • 1 ½ cups (375 mL) milk
  • 4 large eggs (6 eggs for high protein bread)
  • 2 TBsp (50 mL) olive oil

Method

  1. Pre-heat oven to 195°C (180° C fan-forced)
  2. Grease and line a 22x12cm loaf tin
  3. In a large bowl whisk milk (or water), eggs and oil to combine; add the bread mix, and stir with a wooden spoon for about a minute until the mixture is smooth.
  4. Scrape the batter into a prepared baking tin and let it rest for 10-15 minutes.
  5. Set to bake for 55–65 minutes.
  6. Remove from the tin and cool on a wire rack

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