This is a yummy gluten free lemon cake with sweet creamy coconut and enhanced with goji berry icing. The perfect treat for school lunch boxes or for an at home snack. This mix allows even a beginner in the kitchen to easily bake up a treat!
All our products are produced in Melbourne in a purpose built facility that is strictly free from gluten, wheat, egg and nuts.Store locator Buy Online
To make Icing, combine boiling water with icing mixture & stir to a smooth thick liquid and drizzle all over your cake.
Vegan Rejoice! (you’re part of the party too)
Simply replace the 2 eggs with 110 g apple sauce/puree & 1 teaspoon of gluten free baking powder, bake for a little longer about 38 minutes, at 175°C fan forced oven.
|Servings: 15 x 50g|
|AVERAGE QTY:||DRY MIX||MADE AS DIRECTED|
|PER 100g||PER SERVE||PER 100g|
|GLUTEN||Not detected||Not detected||Not detected|
|Ingredients:Gluten free flour mix (rice flour, corn starch, tapioca starch, desiccated coconut), sugar, raising agents (sodium bicarbonate, calcium phosphate, sodium pyrophosphate), thickeners (non GMO tapioca starch, xanthan gum, sodium carboxymethylcellulose), natural lemon flavour (1%), vegetable emulsifier (mono and diglycerides of fatty acids), iodised sea salt, natural colour (turmeric).Icing Mix(15.8%): Icing Mix(Sugar, Corn or Tapioca Starch), non GMO modified tapioca starch, sugar, citric acid, goji berry powder (0.1%).Store in a cool dry area away from direct sunlight.NO ARTIFICIAL COLOURS
NO ARTIFICIAL FLAVOURS
SUITABLE FOR VEGANS
|Food allergies affect a surprising number of people. Research shows that up to 5% of children have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.Being Allergy Aware signifies that our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.|