The best gluten free self raising flour on the market. Try it with your favourite traditional recipes, or we have a large selection of tried and tested recipes on our website to get you started. Make delicious gluten free pancakes, choux pastry, cakes, crepes, bread, pizza dough, profiteroles.
This flour mix is now even better when baking sweeter products. If you’re coeliac or gluten intolerant, this flour is a must have in the kitchen pantry.
There is also a zip-lock bag for ultimate convenience. Products made with this flour can be frozen and thawed for your convenience.
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This is a lovely and delicate gluten free Crepe recipe. The are really easy to make and even easier to eat. Serve with cream and strawberries.
For Sweet crepes serve with strawberries and cream. For Savoury crepes serve with cheese and mushrooms.
Rice Flour, Potato Starch, Tapioca Starch, Sugar, Non Aluminium Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Glucono Delta-Lactone), Vegetable Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Stearoyl Lactylate), Dextrose Monohydrate, Modified Tapioca Starch, Iodised Salt, Thickeners (Sodium Carboxymethyl Cellulose, Xanthan Gum).
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.