Well and Good’s gluten free plain flour is the answer for all your gluten free baking creations and favourite recipes. This flour is extremely popular in bakeries around Australia and is a best seller in our food service range. It is made with a special blend of ingredients to perform just like wheat based flours. Better still, there’s added quinoa and calcium for extra nutritional content.
Use gluten free plain flour for cakes, sauces, breads or biscuits. You can check out our recipes page to find loads of recipes that use this flour.
The Well and Good plain flour also has a unique zip lock bag for convenience and freshness. This is a winning product!Store locator Buy Online
Gluten free ANZAC biscuits – a yummy sweet traditional biscuit which got its name during WW1. They were sent to the soldiers thanks to their ability to stay fresh for long periods. This recipe isn’t so traditional; it uses our plain flour instead of wheat flour but we’re sure you’ll enjoy them just as much as the originals!
Tip: Anzac biscuits are traditionally made with crushed peanuts, if you don’t have a peanut allergy you can replace 100g Sultans with 100g crushed peanuts.
Ingredients: Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch (non-GMO), Dextrose Monohydrate, Thickeners (Sodium Carboxymethyl Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum), Vegetable Emulsifier (Mono and Diglycerides of Fatty Acids).
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.