• Subscribe to Well & Good

  • Follow us:


Sign me up

SUBSCRIBE to our monthly email today.
It's packed full of handy tips & recipes, plus we'll feature info about EXCLUSIVE OFFERS & FREE GOODIES

Gluten Free Pastry Flour

1 Star2 Stars3 Stars4 Stars5 Stars 3.69/5 (142)
Gluten Free Pastry Flour

Well and Good Gluten Free Pastry Flour is a first in the Australian market. It is perfect for making buttery, delicious gluten free pastry for quiches and smooth textured pastas that don’t fall apart when cooked. Bring out your inner Italian and create your own fresh fettuccini, spaghetti and gnocchi.

For all you pie lovers, create shortcrust or puff pastry which performs and tastes just as good as regular wheat based flours.

Gluten Free Pastry Flour Economy Pack

This flour comes in an economical 1kg pack with a zip lock for added convenience and freshness. You can bake products, freeze and then thaw when you’re ready to eat.


Store locator Buy Online

Gluten Free Pastry Flour 1 Star2 Stars3 Stars4 Stars5 Stars 3.69/5 (84)

Follow our gluten free shortcrust pastry recipe to create pies, quiches and tarts and a lot more. This pastry is perfect for sweet or savoury dishes.

What you need to create gluten free shortcrust pastry
  • 2 ½ Cups (400g) Gluten Free Pastry Flour
  • 2 1/2 tablespoons (100g) Margarine
  • 1 cup (250ml) Water
  • Extra Flour for dusting
  1. Preheat your oven to 200°C (fan forced)
  2. In a large bowl combine margarine, water and Pastry flour. Mix by hand to form an elastic dough.
  3. Dust your bench, roll out the dough and lay across flan or pie tin, then press to mould into shape.
  4. For pies add desired fillings, top and bake for 19-24 minutes
  5. For Tarts or Quiches blind bake for 12-14 minutes.

We’ve had customers provide some fantastic feedback on this shortcrust pastry. You can create a delicious apple tart that is an amazing dessert served with a creamy scoop of homemade ice cream. For school lunches, make mini quiches on the weekend and avoid the mid-week rush of making lunches.

Expert Tip

Use cold margarine straight from the fridge; it’s easier to work with and will result in a lighter and flakier crust.


More recipes to try

Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch(Tapioca, Corn), Thickeners(Xanthan Gum, 466,464,461), Sugar, Psyllium Husk, Iodised Salt, Vegetable Emulsifier(471), Natural Colour(Turmeric)

Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.

The Allergy Aware symbol on this pack signifies that our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.