It’s time to get busy in the kitchen with the Well and Good gluten free cup cake mix. Your kids will love these yummy vanilla cupcakes which are moist and very moreish!
Baking with the kids is a fun pass-time which teaches them the basics of cooking in the kitchen. This mix makes it easy – you simply add the mix to a bowl with eggs and water and mix. Done! Decorating the cakes once they’ve cooled is easy as we include an icing mix and colourful sprinkles.
As another option, you can make mini versions of this gluten free cup cake mix for birthday parties. We know from experience that no-one will even know they’re gluten free. By choosing this gluten free mix everyone can enjoy the celebration without missing out.Store locator Buy Online
This vanilla cupcake recipe will be a huge hit with everyone – they’re fluffy, airy cupcakes that are free from gluten and come with frosting and sprinkles.
For Cup Cakes
For Cup Cakes
Omit the egg.
Follow the instructions as per recipe on the box. Adjust baking time to 25-30 minutes in a preheated oven, 170 degrees fan forced.
Ingredients: Gluten free flour mix (rice flour, potato starch, flax seed flour), sugar, non-gmo modified tapioca starch, non-aluminium raising agents (sodium bicarbonate, sodium pyrophosphate), vegetable emulsifiers (polyglycerolesters of fatty acids, mono and diglycerides of fatty acids), flavour, iodised sea salt, cellulose gum, vegetable gum (xanthan).
Icing Mixture:Sugar, maize or tapioca starch, natural vanilla flavour
Sprinkles:Sugar, tapioca starch, natural glazing agent (carnauba wax), natural colours (curcumin,
Confectionery: (Sprinkles): Sugar, Tapioca Starch, Glazing Agent (903), Colours (100, 163)
Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.
Our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.