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Chocolate Cake Mix

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Gluten Free Chocolate Mud Cake
gluten free mudcake

gluten free mudcake

Our gluten free chocolate cake mix is so easy to make and you can be guaranteed there won’t be any left over! This is truly the chocolate lover’s indulgence, and it’s best served topped with a luxurious chocolate ganache icing and a big dollop of cream.

This makes a great birthday cake for young and old! Having used this cake for many birthday parties we can assure you that no-one will know it’s gluten free. Create one large cake or mini cakes in a muffin tray.

A versatile chocolate cake mix

choc brownieThe beauty of this product is that it can be used for more than one purpose so there’s no need to limit yourself to just cake. Why not create a batch of fudge brownies; ideal for kid’s lunches or for a decadent adults treat. A team favourite here at Well and Good is adding a scoop of ice cream between two brownies, yum!

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Chocolate Cake Mix 1 Star2 Stars3 Stars4 Stars5 Stars 4.16/5 (32)
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Mudcake Mix

This gluten free chocolate mud cake recipe has long been a favorite in our family. It is a rich, decadent treat that is perfect for kid’s parties. We used two packets of mudcake mix for the cake in the picture.

What you need to make a gluten free chocolate mud cake
  • 1 packet (450g) Chocolate Mud Cake Mix.
  • 2 Eggs
  • 1/2 cup (125ml) water
  • 1/2 cup (125ml) oil
Method 
  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease or line a 20cm round tin.
  3. In a large bowl combine water, oil and eggs, with the mud cake mix, stir with an electric mixer or wooden spoon to a smooth consistency
  4. Pour the batter into prepared cake tin and set to bake for 55 – 65 minutes.
  5. Rest for 5min in the cake tin, then place on a wire rack to cool.

Tips: Time will vary depending on your oven, insert a skewer into the middle of the cake to check consistency, if the skewer is clean, your cake is ready to come out of the oven.

You may also wish to add a Chocolate Ganache Icing

  1. In a small saucepan boil 2/3 cup of cream then turn off the heat.
  2. Stir through 375g of melting chocolate until it is well mixed and melted.
  3. Allow to cool and then spread over the cake with a spatula or broad knife

Vegan Recipe

Simply replace 2 eggs with 110g apple sauce/puree, 25g melted dairy free margarine and 1/2 tsp gluten free baking powder. Bake at 175 degrees (C) fan forced.

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Ingredients: Sugar, alkalised cocoa powder, potato starch, tapioca starch, thickeners (non GMO modified tapioca starch, xanthan gum), vegetable emulsifier, iodised salt, raising agents (sodium pyrophosphate, sodium bicarbonate), natural chocolate flavour.

Choc Frosting: (15.8%) Sugar, maize or tapioca starch, alkalised cocoa powder.

Food allergies affect a surprising number of people. Research shows that up to 5% of children under the age of three have at least one of the following common allergies: Gluten, Eggs, Milk, Peanuts, Tree Nuts, Seafood, Sesame and Soy.

Our company follows stringent policies and procedures to ensure we manufacture safe, allergy aware products.