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Reduced Sugar All Purpose Cake Mix

1 Star2 Stars3 Stars4 Stars5 Stars 3.56/5 (50)
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Reduced Sugar All Purpose Cake Mix

One cake mix, many gluten free variations. We provide you with a basic mix, you add your additional ingredients to create your gluten free masterpiece! Some ideas include: gluten and dairy free carrot cake, banana cake, apple cake and zucchini cake. The possibilities are endless and the recipes are easy – simply toss in the mix and add your extras.

A gluten free all purpose cake mix that’s allergen friendly

Our gluten free all purpose cake mix is free from: gluten, wheat, soy, dairy, tree nuts and peanuts. Better still, our entire factory is purpose built to manufacture these allergy free products so you don’t have to worry about traces of them in your food.

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Reduced Sugar All Purpose Cake Mix 1 Star2 Stars3 Stars4 Stars5 Stars 4.00/5 (8)
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All purpose cake

This is a recipe to make our all purpose cake mix. This recipe allows you to fold in any flavour of your choice – apple, cinnamon, banana, coffee, the choice is yours.

We bring to the Party

• 400g all purpose cake mix

You bring to the party

• 3 Medium eggs
• ½ cup of water
• ½ cup oil

Let’s get this party started!

1. Preheat your oven to190°C (170°C fan-forced)
Grease and line a 20cm round baking tin or a 22x12cm loaf tin,

2. In a large bowl combine cake mix, eggs, water and oil, stir with a wooden spoon or an electric hand mixer on low until all ingredients are incorporated and batter is smooth.

3. Fold in flavour option of your choice. (Banana, Carrot, Apple) and pour batter into prepared baking tin.

4. Stick your creation in the oven for 40-50minutes. Once baked, gently remove from baking tray and allow to cool on a wire rack; decorate like it’s nobody’s business

5. Eat it, eat it all.

Vegans, REJOICE!
You’re invited to this party, too. Simply replace 3 eggs and ½ cup of water with 1 teaspoon of GF baking powder, 1 ¼ cups of your choice ‘non-dairy milk substitute. (Soy milk is best; rice or almond milk will produce a soft and fluffy texture on the inside with slight cracks on top.) and make sure to Increase your baking time 50-60minutes.

 

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Ingredients:
Gluten free flour mix (rice flour, corn starch, maltodextrin, tapioca starch,), brown sugar, non aluminium raising agents (450,500), thickeners (1412, 415, 461), vegetable emulsifiers (471, 475), natural vanilla flavour, iodised salt, colour (caramelised sugar), spice (cinnamon), stevia.

Our Promise:
When you open a box of Well and Good, you’ll only find one thing inside. Scrumptious, decadent cake mix. No gluten, dairy, egg powders, tree nuts, peanuts, seafood, sesame or soy. Just the simple ingredients you need to bake your next masterpiece. Have fun!