Good news for all you bread-lovers across Australia. Most of the leg-work is already done! We’ve lovingly par-baked the dough in our Melbourne bakery; all you need to do is pop the loaf into an oven for 10 minutes, then slice and eat!
About the range
The team are excited to introduce our new range of bake at home artisan bread. An unsliced loaf that’s soft on the inside and crusty on the exterior. As with all our bread, these loaves are vegan-friendly and are free from gluten, soy, nuts and dairy.
How is this range different?
1. Take advantage of a bake-at-home product
The beauty of “bake-at-home” is that the end user has more control. When you’re ready to eat the bread, it’s a quick blast in the oven to create bread that’s just like fresh bread bought from the bakery!
2. Innovative packaging
Thanks to an innovative gas-flushed bag, we can maximise the freshness of your bread without the need for preservatives. No oygen can get in, and that’s what causes bread to “age”.
3. Online shipping Australia wide
Until now, we have been unable to ship our bread to various parts of Australia due to the shelf life constraints. This artisan range has 20 days of shelf life – well, it’s actually longer but we wanted to be conservative! This allows us to ship to every part of Australia – so noone misses out.Buy Online
Prefer to buy in-store?
We’re also working hard to get this artisan bread into retail stores across the country. If online shopping isn’t your thing, visit your local Independent Supermarket and let them know you want the bread in store (if it isn’t there already).