Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

allergy-aware-logo2

We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Sam’s Gluten free cooking tips

Marble Birthday Cake

Did you know our Marble Cake makes a great kids novelty birthday cake? It’s a great mix to use because it’s not only moist and delicious, but easily cut into any desirable shape.

MarbleCake

Click here to read the recipe
 

Sam’s Rum Balls

You can make these out of any leftover mud cake....or bake them from scratch...

Here’s Sam's quick recipe:

  1. Bake the mud cake from scratch and let it cool.
  2. Break up mud cake mix and place in a food processor. Add about 20- 30grams of margarine.
  3. Then add some rum, sultanas and nuts. You can basically add whatever you like.
  4. To make it extra moist, melt some chocolate and add it into the mix.
  5. Roll in shredded coconut into small balls and put in the freezer until firm.
 
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