Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Shortcrust / Crumble

This Product is Gluten Free, Wheat Free, Soya Free, and Dairy free.

Video available

Ingredients
  • 1 packet (400g) Premium Biscuit Mix.
  • 175g soft margarine If using butter
  • 1 packet (400g) Premium Biscuit Mix.
  • ¼ cup water
  • 125g soft butter
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Method
  1. Preheat your oven to170°C (fan forced)
  2. In a large bowl combine margarine OR butter, water and biscuit mix. Mix by hand, until the dough comes together.
  3. Roll out and lay across flan tin, then press to mould into shape.
  4. Bake for 21 minutes for cold set fillings such as lemon tarts.

Note: remove enough dough before it comes together if you wish to make a crumble topping.

Crumble Topping

  1. Fill baked flan with fruit filling.
  2. Rub crumble dough to form an even cover on top of flan.
  3. Spray crumble with oil.
  4. Bake at 175 C for 21 minutes.