Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Savoury Pastry

This Recipe is Gluten Free, Wheat Free, Soya Free, Nut Free and Dairy Free.

Quiche

Ingredients
  • 2 cups (500g) Premium Self Raising Flour Mix
  • 6 tablespoons (150g) Margarine
  • 1 cup (250ml) Water
  • Rice Flour for dusting

 

 

 freefrom_MuffinMix
Method
  1. In a large bowl combine all ingredients and mix with a hand mixer on a slow speed until all ingredients are well incorporated.
  2. Dust your bench with rice flour, and turn your dough onto the floured surface, gently knead the dough until it comes together.
  3. Allow mixture to rest for 10-15 min. and continue to knead until the dough becomes elastic and workable.
  4. Can be used immediately, however for best result wrap in cling film and refrigerate overnight, knead again before use to regain dough structure.
Additional Tips

Pictured is a classic quiche lorraine, but you can be as creative as you like. Just use any traditional recipe and substitute the pastry. For those with egg and dairy allergies, meat pies and sausage rolls are perfect. Don’t forget to blind bake your dough.