Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Gluten Free Scones

This Recipe is Gluten Free, Wheat Free, Soya Free, Nut Free and Egg Free.

Video available.

Ingredients
  • 1 packet (400g) Premium Self Raising Flour Mix
  • 5 tbsps. caster sugar
  • 3 tbsp. (75g) soft margarine
  • ¼ cup (60ml) chilled water
  • 1 cup (250ml) chilled cream
  • Rice flour for dusting
  • Light oil or milk for brushing
  • 1 cup (100g) sultanas (optional)
 freefrom_MuffinMix
Method
  1. Preheat your oven to 195°C (180°C fan forced)
  2. In large bowl combine cream, water, sugar and margarine, gently stir together, add the SR flour and mix well until all ingredients are well incorporated, but do not over mix.
  3. Dust your bench with rice flour, and turn your dough onto the floured surface, gently knead the dough until it comes together.
  4. Roll the dough or just flatten with your hands and cut to size with scone or cookie cutter, arrange closely on a prepared baking tray, and brush each scone with a little light oil for a glossy finish.
  5. Set to bake for 18 – 21 minutes.
Additional Tips

For savoury scones do not add sugar.