Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Egg Free Pancake

This Recipe is Gluten Free, Wheat Free, Soya Free, Nut Free, Egg Free and Dairy Free.

Ingredients
Makes 
12 Pancakes
  • 1½ cups (250g) Premium Self Raising Flour Mix
  • 1¾ cups (440ml) water
  • 2 heaped tablespoons (50g) soft margarine
  • ½ cup (80g) of icing sugar (reduced sweetness use ¼ cup)

 

 freefrom_MuffinMix
Method
  1. In large bowl combine water, margarine and icing sugar, add flour mix. Using a whisk combine ingredients until mixture is smooth.
  2. Allow to rest for 5 minutes.
  3. Use a ladle to spoon mixture into a lightly greased frying pan and cook for about 1 minute on each side or until golden brown.
Additional Tips

Try pancakes with baked ricotta, pecans, bananas, and gluten free maple syrup. If you are lactose intolerant use a dairy free yogurt. For thinner pancakes, use 2 cups of water.