Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Egg Free Cake

This Recipe is Gluten Free, Wheat Free, Soya Free, Nut Free and Dairy Free.

Ingredients
  • 1 ½ cups (250g) Premium Self Raising Flour Mix
  • ¾ - 1 cup (165g) caster sugar
  • 6 tablespoons (150g) soft margarine
  • 4 tablespoons Golden Syrup
  • 1 cup (250ml) Water
 freefrom_MuffinMix
Method
  1. Preheat your oven to 180°C (160°C fan forced)
  2. Grease or line a 20cm round tin.
  3. In a large bowl combine all ingredients and mix well with a hand mixer or wooden spoon until all ingredients are well incorporated and batter is smooth.
  4. Spoon mixture into the tin.
  5. Set to bake for 50 - 60 minutes.
Additional Tips

To make orange and poppy seed cake as pictured replace water with 1 cup orange juice and add 2 tablespoons of poppy seeds to dry ingredients. Golden Syrup will give extra sweetness. Adjust sugar addition to taste.