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2013 December/ 2014 January Competition

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Congratulations to our recent prize winners Helen Hamilton and Gail Jones. 

 Thank you so much for your involvement in our community!

They both won a selection of our terrific well and good Gluten free products and bunch of kitchen accessories from Mozi and Robert Gordon Australia.  

 

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This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Egg Free Cake

This Recipe is Gluten Free, Wheat Free, Soya Free, Nut Free and Dairy Free.

 

Ingredients

At a glance
  • 1 ½ cups (250g) Premium Self Raising Flour Mix
  • ¾ - 1 cup (165g) caster sugar
  • 6 tablespoons (150g) soft margarine
  • 4 tablespoons Golden Syrup
  • 1 cup (250ml) Water
  freefrom_MuffinMix

Method

  1. Preheat your oven to 180°C (160°C fan forced)
  2. Grease or line a 20cm round tin.
  3. In a large bowl combine all ingredients and mix well with a hand mixer or wooden spoon until all ingredients are well incorporated and batter is smooth.
  4. Spoon mixture into the tin.
  5. Set to bake for 50 - 60 minutes.

Additional Tips

To make orange and poppy seed cake as pictured replace water with 1 cup orange juice and add 2 tablespoons of poppy seeds to dry ingredients. Golden Syrup will give extra sweetness. Adjust sugar addition to taste.