Page contents
Reduced Sugar Banana Cake Recipe

Bake a delicious reduced sugar banana cake recipe that’s gluten free and soy free. This recipes uses the Well and Good all purpose cake mix so it can be mixed and in the oven within a few minutes. A simple and fun recipe that the kids will love to be involved with.

Decorating your cake is the best part! Why not get creative and add some edible flowers that are in season. To ice this cake you can buy gluten free icing from the supermarket pre-made or another option is to use this recipe which works well.

What you need to make reduced sugar banana cakeBanana cake 4

Method

  1. Preheat oven to 190C (170C fan-forced).Banana cake 3
  2. Grease and line a 20cm round baking tray.
  3. In a large bowl combine cake mix, eggs, water and oil with a wooden spoon.
  4. Fold in mashed banana then pour batter into baking tin.
  5. Bake for 40-50 minutes. Once baked, remove from oven and allow to cool on a wire rack.
  6. Decorate with icing* or sprinkle with icing sugar.

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...