Page contents
Low Carb Pizza Base Recipe

Make your own gluten free, low carb pizza base then add your favourite pizza toppings for fresh pizza.

Ingredients

  • 300g Seriously Low Carb Self Raising Flour Mix
  • 5 eggs
  • 1 Tbl water – tempered (approx. 32°C (89°F)
  • 1 tbl olive oil
  • 14g yeast
  • Pinch sea salt
  • 1 Tbsp tempered water (approx. 32°C)

Method 

  1. Pre heat oven to 200°C fan-forced (392°F) 
  2. In a large bowl combine the eggs, yeast, water and olive oil.
  3. Add the flour and salt and continue mixing by hand until dough is formed. Dust the bench and lightly kneed for 1 minute.
  4. Portion dough into 12 balls. And roll out to 1 cm thickness. Add your pizza toppingsand allow to rest for 10 minutes.
  5. Cook for 11 minutes. 

Handy tips: 

  • You may notice the dough is stickier and harder to work with than regular flour. To help with this, we suggest rolling out the dough between two pieces of baking paper.
  • For par baked pizza base; bake at 200°C for 5 minutes. You can freeze or refrigerate for later. For regular pizza, add topping after rolling; Bake at 200°C for 9 to 12 minutes.

Nutrition

Low carb pizza base nutrition

 

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...