Page contents
Gluten Free Anzac Biscuits Recipe

Gluten free Anzac biscuits are a yummy sweet traditional biscuit that got their name during World War One. These treats were sent to the soldiers thanks to their ability to stay fresh for long periods.

Gluten Free Anzac Biscuits on a white plate

This recipe isn’t so traditional. It uses Well and Good gluten free plain flour and quinoa flakes instead of wheat flour, but we’re sure you’ll enjoy them just as much as the originals!

Ingredients

  • 300g Well and Good Plain Flour
  • 200g quinoa flakes
  • 100g desiccated coconut
  • 300g brown sugar
  • 175g soft margarine
  • 35g golden syrup
  • 90ml water
  • 1 tsp sodium bicarbonate

Method 

  1. Preheat your oven to 175°C (165°C fan forced)
  2. In a large bowl, combine flour, quinoa, coconut, and sugar.
  3. Melt margarine and golden syrup in the microwave on high for 2 ½ min or bring to a boil. Add hot liquid to dry ingredients and mix with a wooden spoon.
  4. Combine water with sodium bicarbonate and add to the mixture.
  5. Mix by hand until the dough comes together, and let the dough stand for 5min to harden.
  6. Roll spoonfuls of the mixture into balls and place on a lined tray. Flatten slightly. Set to bake for 14 minutes.
  7. Remove from oven and leave on the tray to cool. Store in an airtight container once cooled.

Get more of the best gluten free cookie recipes here.

Gluten free Anzac biscuits recipe

Freshly baked gluten free Anzac biscuits on a plate.

Tips for baking Anzac biscuits

  • Combine wet and dry ingredients separately: Mixing wet and dry ingredients separately ensures even distribution and helps prevent overmixing the dough.
  • Don’t overmix the dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tougher biscuits. Stop mixing as soon as you achieve a cohesive dough.
  • Rest the dough: Allow the dough to rest for five minutes. This resting period results in a better texture and flavor.
  • Use parchment paper or silicone baking mats: Line your baking sheets with parchment paper or silicone baking mats to prevent the biscuits from sticking to the pan. This also helps with easy cleanup.
  • Shape the dough evenly: When shaping the dough into individual biscuits, ensure they are of the same size and thickness. This promotes even baking and consistent results.
  • Flatten the biscuits slightly: Before baking, gently press down on each biscuit with the palm of your hand, a fork, or the bottom of a glass.
  • Monitor the baking time: Keep a close eye on the biscuits and remove the biscuits from the oven when they are golden brown around the edges but still slightly soft in the center. They will firm up as they cool.
  • Allow them to cool completely: Once out of the oven, transfer the Anzac biscuits to a wire rack and allow them to cool completely.

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...