Page contents
Gluten Free Date Cake Recipe

A very simple recipe that allows you to bake a gluten free date cake that’s moist, airy and full of yummy dates.

What you need to make gluten free date cake
  • 1 packet (450g) All Purpose Cake Mix.
  • 2 Eggs
  • ½ cup (125ml) of oil
  • ½ cup (125ml) of water
  • 200g pitted dates
Method 

Soak 200g of pitted dates in half a cup of boiling water and let it stand for 20min,
Strain well and set aside.

  1. Preheat your oven to 175°C (160°C fan forced)
  2. Grease a 23cm x 7cm round cake tin.
  3. In a large bowl combine cake mix, water, eggs, oil and dates, mix well until all ingredients are smooth.
  4. Pour the mixture into the cake tin and set to bake for 60-70 minutes.
  5. Rest for 5 minutes in the cake tin, place on a wire rack till cool.

Other recipes

Gluten Free Pasta Recipe

Gluten Free Pasta Recipe

When our customers learn they can't eat gluten, one of the foods they are most upset to miss out on is pasta. We're happy to advise no-one needs to miss out. Simply follow our gluten free pasta recipe to make your own yummy pasta that's wheat and nut free. Ravioli,...

Gluten Free Short Bread Pastry – For Tarts

Gluten Free Short Bread Pastry – For Tarts

Gluten free short bread pastry is perfect for tart shells. Ingredients 400g Well and Good Pastry Flour. 100g sugar. 250g cold margarine (if using butter add 50ml of water). Method Preheat oven to 190°C fan forced (374°F). Prepare your tins or tray with a light spray...

Gluten Free Scones Recipe

Gluten Free Scones Recipe

Gluten free scones offer an excellent alternative for those avoiding gluten. This recipe makes classic scones that are delicately crumbly without being too dry. They're a versatile treat for breakfast, afternoon tea, or an anytime snack. Ingredients 1 packet (400g)...

Choux Pastry Recipe

Choux Pastry Recipe

This gluten free choux pastry recipe is light, airy and crispy on the outside. Perfect for eclairs, profiteroles, cream puffs and other decadent treats. What you need for this Choux Pastry Recipe 1 ¾ cups (300g) Premium Self Raising Flour Mix 7 eggs ¾ cups (190ml)...

Gluten Free Crepe Recipe

Gluten Free Crepe Recipe

This is a lovely gluten free Crepe recipe, perfect for filling with sweet or savoury ingredients. A versatile choice for breakfast, brunch, or dessert. What you need for this gluten free crepe recipe 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix 1 ½ cups (375ml)...

Custard And Apple Teacake Recipe

Custard And Apple Teacake Recipe

An easy-to-follow custard and apple teacake recipe that uses the Well and Good self raising flour. This cake is gluten, dairy, nut and soy free. Ingredients 2½ cups Well and Good self-raising flour, sifted. 150g butter, softened. ¾ cup caster sugar. 1 teaspoon vanilla...