Competition

Send us a picture and recipe of your creation using any of our bread mixes – Classic, Crusty or Chia, Linseed and Sunflower Bread Mix - and be in the chance to win a Well and Good ‘bread’ hamper with baking tins, beautiful bread display board and basket, bread knife and all our bread mixes. Remember, for Easter you can use our Crusty Bread Mix to make Hot Cross Buns, or make gluten free doughnuts with our Classic Bread mix. Be as creative as you want. Check out all the recipes on our website for more ideas. Competition runs through the month of April.

To enter email nicole@wellandgood.com.au or mail your pic and recipe to: Online Bread Competition, Well and Good, 13 Tower Court, Noble park Vic 3174.

We are Allergy Aware

allergy-aware-logo2

We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

Quality Assurance

Allergy Aware

We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes. This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

Our products are also free from any artificial colours and flavours, are Kosher and Halal certified and completely GMO free.

Facilities

Our Well and Good production plant is one of the few in the world strictly dedicated to allergy free food production. It was created solely to develop products free from the following commonly known allergens: gluten, milk, peanuts, sesame seeds, soybeans, tree nuts, crustaceans, fish.

You can be assured we have never produced any items containing these allergens with this equipment. This affords us a very unique position where we can constantly create and innovate, especially for people with food intolerances. Have peace of mind without missing out on tasty treats for your whole family.

Quality Assurance Testing

We laboratory test to the most stringent levels, providing assurance and credibility of our products on a batch by batch basis. We have adopted a continuous improvement philosophy, and implemented quality assurance systems and practices in order to provide safe, and unique products for people with special dietary needs as well the community at large. To further our commitment to quality, we partner with third party specialists in the areas of:

a) quality base ingredient vendors, and
b) accredited allergen testing partners

Every batch is tested for:

Gluten residue test
Dairy Residue (casein – milk solid)
Peanut residue

Then we cook it in our domestic and commercial ovens.

We do a systematic testing for:

Egg residue
Beta-lactoglobulin (milk whey)
Soy residue
Microbiological stability
Shelf-life validation

Our Certification

We are Certified and Endorsed by the following organizations.


NCS International		Coeliac Society of Australia		Kosher Australia		Halal Australia		City of Greater Dandenong

Awards

Baking Industry Association of Victoria 2008

Chocolate Mud Cake Fine Food Awards 2010

Crusty Bread Mix Best New Bakery Product