We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.
Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves!
We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.
This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.
Product development is an ongoing, very exciting aspect to the Well and Good Business. Sam Barak (Managing Director) is always busy in his kitchen creating new products and finding different variations to existing products. Teamed with the expertise of Mark Tuncheon (Quality Assurance Manager) they both head the product development side of the business, and are the vital component that makes every Well and Good product so unique.
The measure for success is great taste, quality ingredients, ease of performance, and developing products that taste and perform like wheat-based products.
Sam Barak (Managing Director)
Sam has extensive experience, spanning 23 years, as an accomplished chef, baker, and pastry chef. He has experience in both production management and production development with a number of well known Australian food manufacturers.
Sam's strengths lie in staff management and his almost instinctual ability to realise new product ideas and a solid understanding of food manufacturing. His vast and valuable contacts within the industry are a great asset.
Qualifications in quality systems further enhance his formidable commercial profile. Sam's foresight in predicting and meeting public needs has been evidenced by his involvement in the first application in Australia of beneficial bacteria (probiotics) and the Glycemic Index (GI) marketing of food. Not to mention his contribution to introducing many Australian food firsts, including the smoothies and fruit juice concept, the Texan muffin and the Footy pie. Sam is driven by a passion for quality and love of great food.
Mark Tunchon (Quality Assurance Manager)