Competition

Send us a picture and recipe of your creation using any of our bread mixes – Classic, Crusty or Chia, Linseed and Sunflower Bread Mix - and be in the chance to win a Well and Good ‘bread’ hamper with baking tins, beautiful bread display board and basket, bread knife and all our bread mixes. Remember, for Easter you can use our Crusty Bread Mix to make Hot Cross Buns, or make gluten free doughnuts with our Classic Bread mix. Be as creative as you want. Check out all the recipes on our website for more ideas. Competition runs through the month of April.

To enter email nicole@wellandgood.com.au or mail your pic and recipe to: Online Bread Competition, Well and Good, 13 Tower Court, Noble park Vic 3174.

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

Our Story

We are an Australian made and owned company that creates high quality gluten and Allergy Aware food that is:

very simple to prepare
caters to people with dietary restrictions, intolerances and allergies
great tasting and indulgent

The end result: a delicious, cost effective product that you can bake in your own oven and literally serve to anyone!

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Great Tasting Gluten and Allergy Aware Products

Driven by the passionate force of Sam Barak, we are at the forefront of the gluten free industry, continually innovating, creating and developing new products and recipes.

Our humble beginnings started just for a smile - seeing the face of a young child missing out on a birthday cake was powerful motivation for us to get creative in the kitchen. This simple idea lies at the heart of everything we do. We are continually motivated by the demands of our customers, and our love of what we do.