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March 17, 2017

Fully Baked Bread Now Available

Gluten Free Baked Bread

Gluten Free Bread, just got better!

Bread is the most basic comfort. For many, it’s an important part of our diet and culture. For people who are Coeliac and gluten intolerant, finding good bread is essential to their well-being!

Well and Good is a business based on customer service, innovation and creating delicious and indulgent products that happen to be gluten free. Getting bread right, without gluten, wheat, dairy, egg and soy means a lot to our team and customers.

Introducing gluten free baked bread by Well and Good

Sometimes we find an ingredient or technical innovation that is a total game changer. Combining passion and expertise for product development is what our team is best at. Our goal was to create a product that can further raise the bar in gluten free baking innovation. Enter Well and Good Bakery, based in Melbourne. This bakery has allowed us to bring to you a range of fully baked bread that is simply irresistible!

This isn’t a mix – it’s fully baked and ready to eat. After talking to our customers back in 2016, the message was very clear. There simply isn’t a quality gluten free bread range available at a competitive price. We decided to change that. By investing in a purpose built, gluten free bakery we now have the ability to produce a wide range of bread that we’re confident you’ll enjoy.

The initial range we’ve introduced consists of the following five products:

Fully Baked Bread

Hamburger Bun: Soft on the inside with a golden chewy exterior, these hamburger buns are an essential building block to the perfect gluten free hamburger.

Baguette: A traditional white bread with a lovely golden crust – ideal for many applications. Make gluten free garlic bread in minutes!

baguette rollWhite Sliced Bread: A lovely white bread that’s soft, full of taste and doesn’t crumble. Perfect for the lunches, grilled cheese toasties and much more.

Dinner Roll: Soft and fluffy dinner rolls which are the perfect accompaniment to your favourite dinner-time meal. Delicious on their own with a knob of butter or used to make sliders and mini rolls.

Ciabatta: This classic gluten free ciabatta has a firm crust and an open texture with a mild sourdough flavour.

How to Order

If you’re in Victoria, you can visit buyglutenfreedirect.com.au to place your order. We’re currently using Australia Post to ship to customers in Victoria but stay tuned if you’re in another part of Australia. We’ll be rolling out to additional states over the coming weeks.

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