We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.
Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves!
We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.
This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.
Our range has grown to include all kinds of baking mixes, and we continue to surprise & delight our customers with many delicious multi-purpose products and recipes:
We have many long-standing relationships within the industry to help us stay on top of research and development.
These include relationships with dietitians from Shepherd Works; and we are a proud sponsor of Coeliac Society and Anaphylaxis Australia. We’re also an active participant in all food shows supported by the Coeliac Society
We are Certified and Endorsed by the following organizations.
Well and Good is at the forefront of the gluten free industry, continually innovating, creating and developing new products and recipes.
We are an Australian made and owned company that creates high quality gluten and allergy free food that is very simple to prepare and caters to people with dietary restrictions, intolerances and allergies. We recognise that flavour and taste is the greatest priority so we don't cut out any more ingredients than necessary! The end result – a delicious, cost effective product that can be baked at home and literally served to anyone!
Well and Good was created by managing director Sam Barak in 2005 and began in his family garage. Today it is a multi-million dollar business that operates under two main categories: Sales Products, and New Product Development.
We manufacture and supply an even bigger range of mixes to various manufacturers, bakeries and food service outlets. They then create their own delicious products for their customers. This falls under the categories:
This is an ongoing, very exciting aspect to the Well and Good Business. Sam is always busy in his kitchen creating new products and different variations to existing products. This is what makes Well and Good so unique. Each of our retail products can be used to make many different recipes eg. There are 20 recipes that can be made from our self-raising flour alone.
Our Well and Good production plant is one of the few in the world strictly dedicated to allergy free food production. It was created solely to develop products free from the following commonly known allergens: gluten, wheat, dairy, peanut, tree nut, fish, shell fish, soya.
Our customers can be assured we have never produced any items containing these allergens with this equipment. This affords us a very unique position where we can constantly create and innovate, especially for people with food intolerances. We fully guarantee the purity of our food.
We currently have 11 retail products in our range and a long line of easy-to-bake recipes. Each mix creates many different recipes and there's always more to come!