Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Innovation is our standard

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What you can expect from Well and Good Food Service:

  • Simple to use premixes, using easy “all-in” style methods, which are scaleable and versatile.
  • Flexible recipes allow you to develop creative and tasty products. Take our products the next step and choose not to add products such as eggs*, nuts and dairy (ie. cream) which are also common allergens.
    *an egg replacer can be used instead of eggs.
  • You can expect the same high quality taste, texture and structure as existing products made with wheat flour. There is no compromise for the sake of being Gluten or Allergen Free. This keeps your product open to all markets.
  • Superior product quality results in moist, tasty products every time. A rich, premium product allows you to market these products with higher profit margins.
  • All our products have excellent freeze / thaw stability.
  • A very economical flourless option; whereas almond meal (the traditional replacement for wheat flour) is an expensive comparison.
  • Benefit from our wealth of knowledge of procedures, cleaning regimes, and processes to maintain finished product integrity.
  • Safe in the knowledge that the product is produced and laboratory validated from a world class allergen free manufacturing facility.