Competition

Send us a picture and recipe of your creation using any of our bread mixes – Classic, Crusty or Chia, Linseed and Sunflower Bread Mix - and be in the chance to win a Well and Good ‘bread’ hamper with baking tins, beautiful bread display board and basket, bread knife and all our bread mixes. Remember, for Easter you can use our Crusty Bread Mix to make Hot Cross Buns, or make gluten free doughnuts with our Classic Bread mix. Be as creative as you want. Check out all the recipes on our website for more ideas. Competition runs through the month of April.

To enter email nicole@wellandgood.com.au or mail your pic and recipe to: Online Bread Competition, Well and Good, 13 Tower Court, Noble park Vic 3174.

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Food Service

Gluten-free for Industry

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Gluten free food is no longer a trend; it’s a necessity. With the rise of early detection of gluten intolerance, more and more people have no choice but to completely cut gluten from their diets.

Providing gluten free food can initially seem overwhelming if you've never produced it before. The perception of high risk cross contamination has often made the leap into providing gluten free food difficult.

The good news is it’s much easier than you think.