Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

allergy-aware-logo2

We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

ReadMore

Email this recipe
Print this recipe
recipe image
Sunflower Seed & Passion fruit Cake

This Cake is Gluten Free, Wheat Free, Soya Free, Dairy free and Nut Free. 

Ingredients
  • 1 packet (450g) All Purpose Cake Mix.
  • 6 tbsp. (120g) Soft Margarine
  • 2 Eggs
  • ½  cup (125ml) of water
  • ½ (80g) Sunflower Seeds
  • ½ Passion fruit Pulp
 back f2
Method

Preheat your oven to 175°C (160°C fan forced)  
In a large bowl combine All Purpose cake mix, water, eggs, margarine and passion fruit pulp, and mix for 1 minute on medium to high speed.
Grease a 23cm x 7cm round cake tin and sprinkle sunflower seeds evenly in the bottom of the cake tin; save a small handful full for the top of the cake, and fold remaining into the batter.
Spoon the mixture into the cake tin, and set to bake for 55-65 minutes.
Rest for 5 minutes in the cake tin, place on a wire rack till cool.