Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Sponge Cake Recipe

This Product is Gluten Free, Wheat Free, Soya Free, Dairy free and Nut Free.

Ingredients
  • 1 packet (400g) Sponge Mix.
  • 3 Eggs
  • 1/2 cup (125ml) water

 

 

 freefrom_MuffinMix
Method
  1. Preheat your oven to 190°C (175°C fan forced) 
  2. Grease or line a 20cm round tin.
  3. In a large bowl combine water and eggs with the sponge cake mix; mix with an electric mixer on a high speed for 3-4min or until smooth.
  4. Pour the batter into prepared tin and set to bake for 30 - 40 minutes.
  5. Rest for 5min in the tin then cool onto a wire rack.
  6. Slice in half and fill with strawberries and cream, with your favourite filling.