Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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French Style Crepes

This Recipe is Gluten Free, Wheat Free, Soya Free, Nut Free and Dairy Free

Video available.

Ingredients
Makes 
12 Large Crepes
  • 1 ½ cup (225 - 250g) Premium Self Raising Flour Mix
  • 1 ½ cups (375ml) water
  • 3 eggs
  • 4 heaped table spoons (100g) soft margarine
 freefrom_MuffinMix
Method
  1. In a large bowl combine flour mix, water, eggs and margarine. Beat with an electric mixer or by hand until mixture is smooth and well combined.
  2. For Sweet Crepes add a couple of table spoons of caster sugar (this will increase browning).
  3. Let the mixture stand for ten minutes before use.
  4. Use a ladle to spoon mixture "to a lightly greased frying pan and cook for about 40 secs on each side depending on crepe thickness.
Additional Tips

Sweet crepes can be served with strawberries and cream. Savoury crepes can be served with cheese or mushrooms