Competition

WIN a Well and Good hamper! June/July

Where do you buy Well and Good? Help our online community find Well and Good by telling us where you purchase and what Well and Good Products you buy.

Win a hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies.

All entries will go in a draw and the winner announced in the first week of August.

 

April/May Competition Winner

Our Facebook page has been inundated with entries for our April/May competition. I'd say it’s the biggest one yet with 17 entries. We love it!

A big congratulations to all but especially our winner Catherine who had 75 likes for her gluten-free lemon tarts. They truly were a hit amongst our growing Facebook community!

Check out the details for our June/July competition above and win another fabulous prize.

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Blueberry Muffins

These Muffins are Gluten Free, Wheat Free, Soya Free, Nut Free and Dairy free.

BlueberryMuffins

Ingredients
Makes 
10 Muffins
  • 1 packet (450g) Well and Good Muffin Mix.
  • 2 Eggs
  • ½  cup (125ml) of oil
  • ½  cup (125ml) of water
  • 1 punnet of blueberries
 freefrom_MuffinMix
Method
  1. Preheat your oven to 185°C (170°C fan forced) 
  2. Grease or line 10 cup muffin tray.
  3. In a large bowl combine Muffin mix with water, oil and eggs, mix well until all ingredients are well combined. Fold blueberries into the batter.
  4. Spoon the mixture into muffin tray and set to bake for 28-35 minutes.
  5. Rest for 5 minutes in tray then cool on a wire rack.