Competition

WIN a Well and Good hamper! April/May

We are giving away another hamper with a selection of our delicious baking mixes, and a fun assortment of kitchen goodies from MOZI and Robert Gordon Australia.

Just post pictures of your gluten free food creations on our Facebook page and we will let the likes speak for themselves! 

Cheers!

We are Allergy Aware

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We've developed our very own Allergy Aware logo which shows our dedication to assuring the safe Allergy Aware production of our mixes.

This gives further peace of mind that Well and Good follows stringent protocols and manufacturing procedures through our uniquely tailored facilities and QA testing.

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Apple Pecan Muffins

These Muffins are Gluten Free, Wheat Free, Soya Free, and Dairy free.

Ingredients
Makes 
10 Muffins
  • 1 packet (450g) Well and Good Muffin Mix.
  • 2 Eggs
  • ½  cup (125ml) of oil
  • ½  cup (125ml) of water
  • ½  cup diced apple
  • 75g pecans roughly chopped
 freefrom_MuffinMix
Method
  1. Preheat your oven to 185°C (170°C fan forced) 
  2. Grease or line 10 cup muffin tray.
  3. In a large bowl combine Muffin mix with water, oil and eggs, mix well until all ingredients are well combined.
  4. Fold diced apple and pecans into the batter.
  5. Spoon the mixture into muffin tray and set to bake for 28-35 minutes.
  6. Rest for 5 minutes in tray then cool on a wire rack.